Description
Cane sugar 25 kg – refined sugar from Castle Malting
Refined cane sugar in a 25 kg sack from Castle Malting. It is a white, free-flowing crystalline sugar with at least 99.9 % sucrose, produced to a consistent colour and crystal size. In brewing, the sugar adds fermentable sugar that raises the alcohol without adding body, and it is also used for carbonation, cider and hard seltzer.
Please note: This product is only available in Norway.
Technical data
- Ingredient: cane sugar
- Sucrose: at least 99.9 %
- Moisture: max 0.06 %
- Storage: dry in the closed original packaging, ideally around 20 °C
- Pack size: 25 kg sack
Frequently asked questions about cane sugar
What does sugar do in beer?
Sugar ferments almost completely and adds alcohol, but no body. Small amounts can make a beer drier, for example in Belgian styles. Large amounts can give a thin, boozy beer.
Can cane sugar be used for carbonation?
Yes. The sugar can be used to carbonate beer and cider in the bottle. Calculate the amount carefully, because too much sugar gives too much pressure.
How long does the sugar keep?
Shelf life is unlimited when stored correctly. Castle Malting still recommends using it within 6 months to prevent the sugar from clumping.
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