Description
SafLager S-23 11,5g
A bottom-fermenting yeast strain originating from Berlin, Germany. SafLager S-23 is recommended for the production of fruitier and more estery lager beers. The yeast's profile results in a beer with a good lingering taste.
- Yeast: Saccharomyces pastorianus
- Ideal fermentation temperature: 12-18C
- Attenuation: 80-84%
- Alcohol tolerance: 9-11%
- Flocculation: High
- Ester production: Low
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