Description
Servomyces 10 g – biological yeast nutrient from Lallemand
Servomyces is a naturally zinc-enriched, single yeast strain from Hefebank Weihenstephan used as a biological yeast nutrient. It allows any yeast strain to absorb essential nutrients into its own cell structure, while supplying a high concentration of zinc, which is fundamental to a healthy alcoholic fermentation.
The product has been tested in breweries around the world and has been shown to:
- reduce fermentation time
- increase flocculation
- significantly reduce unwanted sulphur notes
- improve yeast health and viability
- reduce diacetyl levels at the end of primary fermentation
- give faster and more complete attenuation
- increase yeast growth for better harvesting
- improve the quality of the finished beer
Dosage
- Fermentation: 1 g Servomyces per 100 litres of wort
- Propagation (yeast starter): 2 g Servomyces per 100 litres of wort
- Add about ten minutes before the end of the boil in the kettle
Frequently asked questions about Servomyces
How much Servomyces do I use for 25 litres?
The dosage is 1 g per 100 litres of wort for fermentation. For 25 litres that is 0.25 g.
When do I add Servomyces?
Practical trials have shown that Servomyces should be added about ten minutes before the end of the boil in the kettle.
Can I use Servomyces in a yeast starter?
Yes. For yeast propagation the dosage is 2 g per 100 litres of wort.
What does zinc do for the yeast?
Zinc is a fundamental element for a healthy alcoholic fermentation. Servomyces supplies zinc in a form the yeast takes up into its cells.
Related
Betaling
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