Tamper for fermented vegetables

Tamper for fermented vegetables – keep the vegetables under the brine

A tamper is a practical tool for fermenting vegetables. It helps you press the ingredients firmly together and draw out liquid, so the vegetables stay submerged in the brine. This gives good conditions for fermentation.

The tamper is ergonomically designed and easy to use. It is suitable for compacting everything from shredded cabbage to sliced vegetables in the fermentation crock.

How to use the tamper

• Add the vegetables to the crock or jar a little at a time
• Press each layer firmly with the tamper
• Continue until the vegetables are covered by liquid

Frequently asked questions about the tamper for fermented vegetables

Why must the vegetables stay under the brine?

Vegetables that stick up above the brine come into contact with air and can go mouldy. Under the brine, the lactic acid bacteria can work undisturbed.

What can I use the tamper for?

For sauerkraut, kimchi and other fermented vegetables, from shredded cabbage to sliced vegetables.

Who makes the tamper?

The tamper is from Enolandia.

Related

• Fermenting vegetables
• Vegetable fermentation set – Enolandia
• 1.7 L fermentation jar with press and airlock – Enolandia
• 1.7 L preserving jar – Enolandia