Sea Buckthorn dried 25g

Dried sea buckthorn 25 g – tart berries with citrus aroma for beer and sour beer

Sea buckthorn berries are fresh and tart with a citrus-like aroma, and are often called the passion fruit of the North. Dried sea buckthorn is a handy way to add flavour and tartness to homebrewed beer, and is especially popular in sour beer.

The pack contains 25 g of dried sea buckthorn.

How to use sea buckthorn in beer

• Fruit is usually added to the fermenter after primary fermentation, after about a week. Let the beer ferment for at least another week afterwards.
• Clean and sanitise everything that touches the beer after the boil.
• The amount depends on how pronounced you want the flavour. Taste as you go.

Contents

• Dried sea buckthorn
• Pack size: 25 g

Frequently asked questions about dried sea buckthorn

What does sea buckthorn taste like?

Tart and fresh, with a citrus-like aroma. That makes it a good match for sour beer and light, refreshing styles.

What is sea buckthorn called in Norwegian?

In Norwegian the berries are called both tindved and havtorn. It is the same plant and the same berry.

When do I add fruit to beer?

Usually after primary fermentation, after about a week, so the aroma is not blown out by the most vigorous fermentation. Let the beer ferment for at least another week after adding the fruit.

Related

• Sugar and flavourings
• Brewing beer with fruit
• Kettle sour brewing
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