Vinoferm fruit press 5L stainless steel

VinofermSKU: 7367884046434

The 5L stainless steel fruit press is a compact and robust tabletop model that makes it easy to press smaller quantities of fruit – perfect for homemade juice or wine. The manual operation gives you full control over the process, and the solid construction ensures a long lifespan and easy cleaning.

Price:
Sale price1.898,00 kr
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Description

Vinoferm fruit press 5L – compact tabletop press in stainless steel

Vinoferm fruit press 5L is a manual fruit press in stainless steel, designed for home use. With a capacity of 5 litres, it suits smaller batches of juice, cider, wine or other fruit drinks. The press is a tabletop model that is screwed or clamped down for extra stability, and the manual screw mechanism lets you adjust the pressing force as you go.

Features

  • Stainless steel, easy to clean
  • Manual screw mechanism with adjustable pressing force
  • Tabletop model fastened with the included clamps
  • Press bag included, so you can easily separate juice from pulp
  • Compact and easy to move and store

Technical data

  • Capacity: 5 litres
  • Material: stainless steel
  • Operation: manual
  • Press bag: 1 included
  • Dimensions incl. packaging: 46 × 28.5 × 28.5 cm
  • Weight: 5.6 kg

Frequently asked questions about Vinoferm fruit press 5L

Who is a 5 litre fruit press for?

The press suits anyone pressing smaller amounts of fruit for juice, cider or wine at home, with limited space. For larger amounts, there is the Vinoferm fruit press 12L.

Does the fruit need to be milled before pressing?

Hard fruit such as apples should be milled or crushed before pressing. You will get much more juice out of the fruit. For larger amounts, a fruit mill is the easiest option.

How does the press stay stable?

The press is a tabletop model that is screwed or clamped to the table with the included clamps.

Can I make cider from the juice?

Yes. The juice can be fermented into cider. Brewshop recommends fermenting cider for at least 6 weeks, preferably 8 or more, ideally at 10–15 °C. Read more in the guide to making cider from fruit.

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