Description
Vinoferm Malox malic acid 1 kg – for adjusting acidity in wine
Malox from Vinoferm is malic acid in powder form. It is used to raise the acidity of wine, cider and fruit wine when the must is too low in acid. 9 grams per 10 litres raises the acidity by 1 g/l.
Technical data
- Contents: malic acid, powder
- Weight: 1 kg
- Dosage: 9 g per 10 litres raises acidity by 1 g/l
Frequently asked questions about Vinoferm Malox malic acid
How much malic acid should I use?
9 grams per 10 litres raises the acidity by 1 g/l. Measure the acidity before and after, and add a little at a time.
What is the difference between malic acid and citric acid?
Both raise the acidity. Malic acid is the main natural acid in apples and gives a fresh, apple-like acidity. Citric acid gives a more citrus-like acidity.
How do I add the powder?
Dissolve the powder in a little of the must or wine and stir it in well.
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