Description
WLP066 London Fog Ale Yeast – liquid yeast for New England IPA
WLP066 London Fog from White Labs is a good choice for New England-style IPAs. The yeast produces a medium ester profile similar to WLP008 East Coast Ale Yeast. It leaves a little residual sweetness, highlights both malt and hop flavour and aroma, and gives a velvety smooth mouthfeel.
Please note: This product is only available in Norway.
Best before: 07.09.2026
Technical data
- Attenuation: 75–82 %
- Flocculation: low to medium
- Alcohol tolerance: medium (5–10 %)
- Ideal fermentation temperature: 18–22 °C
- Pack: 70 ml PurePitch Next Generation
PurePitch Next Generation
PurePitch Next Generation contains twice as much yeast in a convenient 70 ml pack. It gives a consistent pitch of 7.5 million cells/ml, recommended for 20 litres of standard ale with an OG below 1.074 and a temperature above 16 °C. No yeast starter is needed. Twist off the top and pitch the yeast.
Frequently asked questions about WLP066 London Fog
Do I need a yeast starter?
No, not for 20 litres of standard ale with an OG below 1.074 fermented above 16 °C. For stronger beers or larger batches you need more packs or a yeast starter.
What temperature should WLP066 ferment at?
The ideal fermentation temperature is 18–22 °C.
Which beer styles is WLP066 suited for?
Mainly New England IPA and other hoppy, hazy beers where you want a soft mouthfeel and a little residual sweetness.
How do I store liquid yeast?
Liquid yeast should be kept cold in the fridge until use.
Related
Betaling
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