Description
WLP300 Hefeweizen Ale Yeast – PurePitch Next Generation
This popular German strain from White Labs is used for traditional, authentic hefeweizens. It produces high levels of isoamyl acetate, which gives the typical banana character. Phenol production is balanced, so the yeast also gives clove notes, but with an emphasis on banana. Low flocculation leaves the hazy appearance that belongs to German wheat beer.
Please note: This product is only available in Norway.
Pitching rate and temperature have a big effect on the flavour and aroma of this strain. Traditional brewing techniques recommend underpitching to bring out more of the classic characteristics of the style.
Best before 07.09.2026
Characteristics
- Attenuation: 72–76%
- Flocculation: low
- Alcohol tolerance: medium to high (8–12%)
- Ideal fermentation temperature: 20–22 °C
White Labs PurePitch Next Generation
PurePitch Next Generation gives a reliable fermentation without a starter. The 70 ml pack contains twice as much yeast and gives a consistent pitch of 7.5 million cells per ml, recommended for 20 litres of standard ale (OG below 1.074 and temperature above 16 °C).
Easy to use: twist off the top and pitch the yeast.
Frequently asked questions about WLP300 Hefeweizen yeast
What temperature should WLP300 ferment at?
The ideal fermentation temperature is 20–22 °C. Temperature has a big effect on the flavour and aroma of this strain, so keep it stable.
Do I need a yeast starter?
No, not for 20 litres of standard ale with an OG below 1.074 and a fermentation temperature above 16 °C. PurePitch Next Generation is designed to be pitched straight from the pack. Stronger beers or larger batches need more yeast.
Why is the beer hazy?
WLP300 has low flocculation, so the yeast stays in suspension. That gives the hazy appearance of a traditional hefeweizen.
What does underpitching mean?
Pitching a little less yeast than usual. With this strain it is traditionally used to bring out more of the classic hefeweizen character.
Related
Betaling
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