En 70 ml White Labs WLP410 Belgian Wit II Ale Yeast PurePitch Next Generation-pose med 70 ml White Labs WLP410 Belgian Wit II Ale Yeast PurePitch Next Generation, med en hvit og oransje etikett med instruksjoner og merkevarebygging, står oppreist på en hvit bakgrunn - ideell for brygging av belgiske ales eller witbier.
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En 70 ml White Labs WLP410 Belgian Wit II Ale Yeast PurePitch Next Generation-pose med 70 ml White Labs WLP410 Belgian Wit II Ale Yeast PurePitch Next Generation, med en hvit og oransje etikett med instruksjoner og merkevarebygging, står oppreist på en hvit bakgrunn - ideell for brygging av belgiske ales eller witbier.

WLP300 Hefeweizen Ale Yeast - 70ml PurePitch Next Generation

White LabsSKU: 7338745528418

A very popular German yeast strain used for brewing traditional, authentic Hefeweizen. Imparts the banana and clove flavors traditionally associated with German wheat beers, and leaves the desired hazy appearance of traditional German wheat beer.

Price:
198,00 kr
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Description

WLP300 Hefeweizen Ale Yeast - PurePitch Next Generation

This popular German strain is used in the production of traditional, authentic hefeweizens. It produces high levels of isoamyl acetate, giving the resulting banana character. With balanced phenolic production, this strain produces clove notes, but with an emphasis on banana. Low flocculation leaves the desired hazy appearance, appropriate for the German wheat beer style. Pitching rate and temperature will dramatically affect the flavor and aroma of this strain. Traditional brewing techniques recommend underpitching to produce more classic characteristics of this style.

Best before 31.08.2026

  • Attenuation: 72-76%
  • Flocculation: Low
  • Alcohol Tolerance: Medium to High (8-12%)
  • Ideal Fermentation Temperature: 20-22°C

PurePitch Next Generation

Get a foolproof fermentation without a starter! PurePitch Next Generation contains twice as much yeast in a convenient 70ml package to consistently pitch 7.5 million cells/ml, recommended for 20 liters of standard ale (OG <1.074 and temperature >16℃).

Easy to use! Just twist off the top and pitch the yeast.

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