Description
WLP400 Belgian Wit Ale Yeast – liquid yeast for Belgian witbier
WLP400 from White Labs is a yeast strain for Belgian witbier and white ale. High phenol production gives an herbal aroma and flavour notes that blend well with spices and fruit additions. Expect almost 80 % attenuation and a slightly lower pH in the beer than with English or American ale strains. This gives a dry beer.
Please note: This product is only available in Norway.
Best before 14.12.2026
Technical data
- Attenuation: 74–78 %
- Flocculation: low to medium
- Alcohol tolerance: medium (5–10 %)
- Ideal fermentation temperature: 19–23 °C
- Pack: 70 ml PurePitch Next Generation
PurePitch Next Generation
PurePitch Next Generation contains twice as much yeast in a convenient 70 ml pack. It gives a consistent pitch of 7.5 million cells per ml and is recommended for 20 litres of standard ale with an OG below 1.074 and a temperature above 16 °C, without a yeast starter.
Easy to use: twist off the top and pitch the yeast.
Frequently asked questions about WLP400 Belgian Wit Ale Yeast
Do I need a yeast starter for WLP400?
No, not for 20 litres of standard ale with an OG below 1.074 fermented above 16 °C. Stronger beers and larger batches need more yeast.
What temperature should WLP400 ferment at?
The ideal fermentation temperature is 19–23 °C.
Which beers is WLP400 suited for?
It suits Belgian witbier and white ale, ideally with spices such as coriander and fruit additions such as orange.
Related
Betaling
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