Water Treatment for Breweries

The water used in the brewing process is a crucial factor for the final result. At Brewshop, you'll find a wide selection of products for water treatment, allowing you to tailor the water's composition to your desired beer style and recipe. Our solutions are developed for professional breweries that demand precision and consistency in their brewing.

Among other things, we offer:

Calcium chloride and calcium sulfate (gypsum): Adjust water hardness and influence both mouthfeel and taste in your beer. Perfect for enhancing malt character or providing a sharper hop profile.
Magnesium sulfate: Contributes to yeast health and balances the flavor profile in hop-rich beers.
Lactic acid and phosphoric acid: Effective solutions for lowering the pH value in the mash, which improves enzyme activity and results in a cleaner brew.
Bicarbonate: Increase the pH value for darker beer types where balanced alkalinity is crucial.

To access professional prices, you must first open a business account to receive a username and password. Read more about the procedure.

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