Description
Ægir India Pale Ale all-grain beer kit – the brewery’s flagship
Together with Ægir Bryggeri in Flåm we have created an all-grain kit for homebrewers who want to brew Ægir India Pale Ale. The beer is Ægir Bryggeri’s flagship. It was developed by head brewer Evan Lewis while brewing was still a hobby and has been refined over many years.
The kit is for brewers who brew from scratch with a brewing system, mashing and boiling themselves.
Flavour and character
Balanced bitterness and rich hop notes of pine needles and citrus.
Technical data
- Contents: malted grain (6.68 kg), flaked wheat, hops, yeast and brewing instructions
- Yields 21–22 litres (28 litres pre-boil, approx. 25 litres into the fermenter)
- OG: 1.067
- FG: 1.017
- EBC: 21.4
- IBU: 46.7
- ABV: 6.5%
- Fermentation: 10–14 days at 21 °C
- Yeast: 2 × US-05 dry yeast
Priming sugar, finings and yeast nutrient are not included in the kit.
Unmilled malt for fresh ingredients
For quality and shelf life, the malt is supplied unmilled. If you do not already have one, we recommend a malt mill so that your ingredients are completely fresh on brew day. Freshly milled malt gives the best result.
Frequently asked questions about Ægir India Pale Ale all-grain beer kit
How strong is the IPA?
With OG 1.067 and FG 1.017 the beer is approx. 6.5% ABV. Bitterness is 46.7 IBU and the colour 21.4 EBC.
Why are there two packs of yeast?
The beer has a high OG, and stronger beer needs more yeast. The kit therefore includes 2 × US-05, and the recommended fermentation is 10–14 days at 21 °C.
How much wort should I collect?
The recipe is based on 28 litres pre-boil and approx. 25 litres into the fermenter. This gives 21–22 litres of finished beer.
What equipment do I need?
An all-grain kit is for brewers who mash and boil themselves, for example with a brewing system. You will also need a fermenter, sanitizer and a malt mill, as the malt is supplied unmilled.
Related
Betaling
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