Belgian Ale M41 - 10g

Mangrove Jack's Belgian Ale M41 – dry yeast for strong Belgian beers

Belgian Ale M41 is a dry yeast from Mangrove Jack's with spicy and phenolic aromas in the style of the Belgian monastic breweries. High attenuation and alcohol tolerance let you brew a wide range of Belgian beers, including Belgian Strong Golden Ale and Belgian Strong Dark Ale. The 10 g sachet is sprinkled directly onto up to 23 litres of wort.

Please note: This product is only available in Norway.

Characteristics

• Spicy and phenolic profile
• Very high attenuation
• High alcohol tolerance
• Medium flocculation
• Suits Belgian Strong Golden Ale and Belgian Strong Dark Ale

Technical data

• Amount: 10 g, for up to 23 litres of wort
• Fermentation temperature: 18–28 °C
• Attenuation: very high
• Flocculation: medium
• Storage: in the fridge

Detailed information about the yeast is in the Mangrove Jack's yeast brochure (PDF).

Frequently asked questions about Belgian Ale M41

What temperature should M41 ferment at?

Mangrove Jack's recommends 18–28 °C for best results.

Does the yeast need rehydrating?

The manufacturer says the yeast can be sprinkled directly onto the wort. One sachet is enough for up to 23 litres.

Which beer styles does M41 suit?

The yeast suits strong Belgian beers such as Belgian Strong Golden Ale and Belgian Strong Dark Ale, and many other Belgian styles.

How should the yeast be stored?

Store the yeast in the fridge.

Related

• Mangrove Jack's dry yeast
• Dry yeast
• Belgian Tripel Yeast M31 – 10g
• Belgian Abbey Yeast M47 – 10g