Description
Belgian Wit M21 – Mangrove Jack's dry yeast for witbier and spiced beers
Belgian Wit M21 is a traditional top-fermenting yeast from Mangrove Jack's. It gives a good balance between fruity esters and warming spicy phenolics, and leaves some sweetness in the beer. The beer will drop bright if left long enough.
Please note: This product is only available in Norway.
The yeast suits witbier, Grand Cru, spiced ales and other specialty beers. It is not recommended for high-alcohol beers. The 10 g sachet is sprinkled directly onto the wort and is enough for up to 23 litres.
Technical data
- Type: top-fermenting (ale)
- Attenuation: high
- Flocculation: low
- Fermentation temperature: 18–25 °C
- Dosage: 1 sachet (10 g) sprinkled directly onto up to 23 litres of wort
- Storage: in the fridge
- Pack size: 10 g
Mangrove Jack's yeast data sheet (PDF)
Frequently asked questions about Belgian Wit M21
Which beer styles is M21 suited to?
M21 suits witbier, Grand Cru, spiced ales and other specialty beers. It is not recommended for high-alcohol beers.
What temperature should M21 ferment at?
Mangrove Jack's recommends 18–25 °C for best results.
How much yeast do I need?
One 10 g sachet sprinkled directly onto up to 23 litres of wort.
Why is my beer still hazy?
M21 has low flocculation, so the yeast takes time to settle. The beer will drop bright if left long enough. Witbier is often served hazy.
Related
Betaling
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