Description
Peach purée 1 kg from Fruits Rouges & Co – fruit purée for beer, cider and mead
Peach purée from Fruits Rouges & Co in France is made from fruit harvested at the right ripeness. The purée is pasteurised and can be poured straight into the fermenter, without you having to boil or pasteurise it yourself. It is used in fruit beers, sour beers, cider and mead.
All fruit must meet Fruits Rouges & Co's requirements for Brix value, size, colour and pesticide residues, among other things. The finished product is checked at the end of production and taste tested, so that flavour and colour are like fresh fruit.
Features
- 90 % fruit and 10 % sugar
- Pasteurised, ready to use
- Pack size: 1 kg
- Manufacturer: Fruits Rouges & Co, France
- Unopened packs can be stored at room temperature, but preferably at 15 °C or lower
Frequently asked questions about peach purée
When do I add the fruit purée?
Usually after primary fermentation, after about a week. Then let the beer ferment for at least another week, so the yeast can consume the sugar from the fruit.
How much fruit purée do I need?
A rough guide is 1–4 kg per approx. 25 litres, depending on how pronounced you want the fruit flavour. For sour beers we recommend at least 2–3 kg per 25 litres.
Does the purée need to be pasteurised before use?
No. The purée is already pasteurised and can be poured straight into the fermenter.
How do I store the purée?
Unopened packs can be kept at room temperature, but preferably at 15 °C or lower.
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