Description
Festival Bräu Märzen Lager All-Grain Beer Kit
A traditional Märzen, often called Oktoberfestbier or Festbier, with good sweetness, body, and malt character, and a crisp bitterness. This beer style is the original beer that was previously served at Oktoberfest in Munich. As the name Märzen suggests, it was traditionally brewed in March, as a 16th-century law prohibited brewing during the warmer summer months due to an increased risk of fire during brewing.
A delicious lager that evokes a festive mood.
Read more about this beer style in our blog article on Märzen Lager.
Details:
- Contents: Malted grain (7 kg), hops, yeast, and brewing instructions
- Volume before boil 28L
- Volume after boil approx. 25L
- OG 1.058
- FG 1.012
- EBC 17
- IBU 26
- ABV 6 %
- Yeast: 3 x Diamond Lager
- Fermentation: 10 days at 12°C, 2 days at 15°C, 4 days at 4°C.
Sugar for carbonation, fining agents, and optional yeast nutrient are not included in the kits.
For quality and shelf life, the malt is unmilled. If you don't already have one, we recommend investing in a grain mill to ensure 100% fresh ingredients for brewing day. Freshly milled malt is fantastic!
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