Description
Maize Flakes - Castle Malting
Flaked, steam-rolled maize provides a lighter and paler beer, while maintaining the alcohol content. Increases head retention and adds body to the beer.
Characteristics
Château Maize Flakes help to lighten the body and flavor of the beer-making a very drinkable and refreshing beer with a clean and crisp mouthfeel and beautiful pale color. Château Maize Flakes have a slightly higher color and give a slightly sweeter finish to the beer compared to Château Rice Flakes. It can be added directly to the mash without milling or prior cooking as it is a pre-gelatinized and flaked adjunct.
Usage
American Lagers, American Light Lagers, and light beers. Up to 20% of the grain bill. The Total Diastatic Power of the mash and Lauter Tun filtration bed need to be checked for high levels of Château Maize Flakes.
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