Description
Gozney Pro Pizza Peel 14" Large – perforated aluminium pizza peel
The Gozney Pro Pizza Peel was developed together with professional pizza makers. This large version of the Pro peel offers a good balance of low weight, strength and control.
The durable aluminium blade is fully perforated, so excess flour falls away before the pizza goes into the oven. This gives a more even result and a crisp base without burnt flour. The peel also has a very low-friction surface, so the dough releases easily without sticking. In practice you do not need flour on the peel, and you avoid excess flour burning in the oven and giving a bitter taste.
The rounded shape helps you shape the pizza, and the handle's angled sides and curved underside give a natural flow and an ergonomic grip throughout the bake.
Features
- Large, lightweight aluminium pizza peel (14")
- Low-friction surface the dough releases easily from
- Perforated blade for less flour and a crisp base
- Ergonomic handle with angled sides and curved underside
- Durable and easy to clean
- Fits all Gozney ovens except Roccbox
Frequently asked questions about the Gozney Pro Pizza Peel 14" Large
Do I need to flour the peel?
In practice, no. The surface has very low friction, and the perforated blade lets excess flour fall away before the pizza goes into the oven.
Which ovens does the peel suit?
All Gozney ovens except Roccbox.
Is there a smaller version?
Yes. The Gozney Pro Pizza Peel 12" Medium is the smaller version of the same peel.
How do I clean the peel?
The peel is durable and easy to clean after use.
Related
Betaling
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.