Description
Eitrheim Kveik 300g - Original Culture
Eitrheim multi-strain is a traditional kveik with roots from Reidar Eitrheim's farm in Tokheim. It gives your beer a full-bodied and fruity flavor profile, characterized by apricot and peach, with subtle notes of orange and pineapple adding extra depth.
Fast and flexible fermentation
This kveik thrives in a wide temperature range from 15 to 38 °C, but yields the fastest results at 31–35 °C. Under optimal conditions, fermentation can be completed in up to 72 hours, making Eitrheim an efficient and flexible yeast for brewers looking to optimize their brewing process.
Perfect for modern beer styles
Eitrheim multi-strain is particularly well-suited for IPAs, Pale Ales, and NEIPAs, where its fruity notes can truly shine. It combines traditional Norwegian brewing culture with flavors that appeal to modern beer enthusiasts.
Pitching kveik
Pitch directly into the wort by spreading it evenly over the surface, or rehydrate the yeast first. For fermentation below 18°C or with high wort gravity (OG above 1.060), increase the dosage to 60 g/HL.
Eitrheim Kveik Details
- Attenuation: Medium
- Flocculation: Medium
- Fermentation temperature: 15-38°C
- Alcohol tolerance: 12% ABV
- Pitching rate: 30g/hl
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