Description
Magnum 44 Black IPA all-grain beer kit – dark, hoppy IPA
Magnum 44 is an American Black IPA with a complex, balanced malt profile, solid bitterness (44 IBU) and a big aroma of citrus, tropical fruit and pine, without being overwhelming. The malt gives notes of toffee and chocolate, and the hops are Amarillo, Cascade and Simcoe. The recipe was developed by Skamlaust Bryggeri.
Like most IPAs, this beer is best enjoyed fresh, ideally in a glass that brings out the aromas. The kit is for those who brew themselves, with a brewing system, mashing and boiling from scratch.
Technical data
- Contents: malted grain (6.9 kg), hops, yeast and brewing instructions
- Pre-boil volume: 28 litres
- Post-boil volume: approx. 25 litres
- OG: 1.064
- FG: 1.014
- EBC: 64
- IBU: 44
- ABV: 6.8 %
- Yeast: 2 × S-04
- Fermentation: 14 days at 19–20 °C
Priming sugar, finings and any yeast nutrient are not included in the kit.
Uncrushed malt for fresh ingredients
For quality and shelf life, the malt is supplied uncrushed. If you do not already have one, we recommend a grain mill so that your ingredients are completely fresh on brew day. Freshly crushed malt gives the best result.
Frequently asked questions about the Magnum 44 Black IPA all-grain beer kit
What is a Black IPA?
An IPA brewed with dark malt. Magnum 44 has notes of toffee and chocolate from the malt, and citrus, tropical fruit and pine from Amarillo, Cascade and Simcoe.
How strong and bitter is the beer?
With OG 1.064 and FG 1.014 the beer ends up at approx. 6.8 % ABV. Bitterness is 44 IBU and the colour 64 EBC.
How should the beer be fermented?
The kit contains two packs of S-04. Ferment for 14 days at 19–20 °C.
What equipment do I need?
An all-grain kit is for those who mash and boil themselves, for example with a brewing system. You also need a fermenter, sanitizer and a grain mill, as the malt is supplied uncrushed.
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