Description
Mangrove Jack's CR51 wine yeast – for light and fruity red wines
CR51 from Mangrove Jack's is a wine yeast for red wine, especially wines meant to be light, fresh and fruity. This moderate fermenting strain produces soft, velvety-smooth wines and enhances red berry fruit aromas. It suits Pinot Noir, Gamay and similar grapes.
How to use CR51
No rehydration is needed. Sprinkle the yeast directly onto the grape must and stir well. For best results, ferment at 16–24 °C. Store the sachet in a cool, dry place.
Technical data
- Use: red wine, especially light, fresh and fruity wines
- Alcohol tolerance: 14%
- Fermentation temperature: 16–24 °C
- Rehydration: not required
- Pack size: 8 g
Frequently asked questions about Mangrove Jack's CR51
Does CR51 need to be rehydrated?
No. Add the yeast directly to the grape must and stir well.
What temperature should the wine ferment at?
Mangrove Jack's recommends 16–24 °C for best results.
How much alcohol can the yeast tolerate?
CR51 has an alcohol tolerance of 14%.
Which grapes is CR51 suited for?
It suits red wines meant to be light and fruity, such as Pinot Noir and Gamay.
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