Description
Ranch-T BBQ Charcoal 15 kg – Argentine restaurant charcoal from Quebracho Blanco and Guayacan
Ranch-T is a restaurant-grade charcoal produced in Argentina from Quebracho Blanco and Guayacan wood. It is a powerful charcoal with large pieces, made for those who want high heat, long burn time and stable embers. The charcoal is used by grill enthusiasts and professionals who want consistent quality throughout the grilling session.
The combination of Quebracho Blanco and Guayacan gives a good balance of easy lighting, strong heat and long burn time. The charcoal is therefore just as suitable for fast high-heat grilling as for indirect grilling and low & slow.
The large pieces give good airflow and calmer combustion. This makes the charcoal well suited to larger charcoal grills, kamados and grill ovens, where you want control of the heat and genuine charcoal flavour.
Features
- Restaurant grade
- Produced in Argentina
- Made from Quebracho Blanco and Guayacan
- Large pieces in sizes L–XXL
- High heat and long burn time
- Suitable for direct and indirect grilling
- Well suited to kamado, smoker and charcoal grill
- 15 kg bag
Uses
- Charcoal grill
- Kamado
- Smoker
- Grill ovens
- Low & slow
- Direct grilling at high heat
- Indirect grilling
Frequently asked questions about Ranch-T BBQ Charcoal
Is Ranch-T suitable for a kamado?
Yes. The large pieces give good airflow and calm combustion, and the charcoal is well suited to kamados, smokers and larger charcoal grills.
What is Quebracho Blanco?
Quebracho Blanco is a hard, dense wood from South America. Together with Guayacan it makes a charcoal with strong heat and long burn time.
How big are the pieces?
The pieces are in sizes L–XXL. Large pieces give good airflow and even heat over a long time.
Can I use the charcoal for low & slow?
Yes. The long burn time and stable embers make the charcoal well suited to indirect grilling and long cooks.
Related
Betaling
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