Description
Sabro Cryo Hops 25g
Derived from the Greek word "kryos," meaning frost, Cryo Hops® is an industry-leading, cryogenic hop processing technology used to separate whole hop cones into two components - concentrated lupulin and bract. Each component of the hop is preserved using low temperatures in a nitrogen-rich environment throughout the entire process, from separation to pelleting.
Cryo Hops pellets are the concentrated lupulin of the hop containing resins and aromatic oils. It is designed to deliver intense hop flavor and aroma, allowing brewers to efficiently dose large amounts of alpha acids and oils without introducing astringent flavors or vegetative material. Cryo Hops pellets can be used whenever conventional hops are traditionally used, but are best suited for whirlpool/hop stand or dry hopping.
Benefits of Cryo Hops
- Nearly twice the resin content of traditional T-90 hop pellets
- Intense contribution of hop flavor and aroma
- Reduced grassy and vegetative characteristics
- Increased yield due to less hop trub
- Less trub / residual material from the hops leads to increased yield per batch, and lower cost per liter of finished beer
As a starting point when developing or modifying recipes, the amount is calculated at 50% of regular pellets by weight. Cryo Hops are particularly suitable in hop-driven beers such as IPA and NEIPA.
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