Description
SafAle BE-256 11.5g
Yeast strain recommended for fermenting a variety of Belgian beer styles, such as Abbey and Trappist beers, known for their fruitiness and high alcohol content. It ferments very quickly, flocculates well, and produces strong fermentation aromas.
- Yeast: Saccharomyces cerevisiae
- Ideal fermentation temperature: 18-26C
- Attenuation: 82-85%
- Alcohol tolerance: 9-11%
- Flocculation: High
- Ester production: High
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