Description
SafAle T-58 11,5g
A distinctive yeast strain selected for its strong fermentation character, intense fruity and phenolic flavours – especially banana, clove, and peppery notes. Suitable for a wide range of wheat-based beers and fruity, spicy ale styles. A medium-sedimentation yeast: does not form clumps but a powdery haze when resuspended in beer.
- Yeast: Saccharomyces cerevisiae
- Ideal fermentation temperature: 18-26C
- Attenuation: 72-78%
- Alcohol tolerance: 9-11%
- Flocculation: Low
- Ester production: High
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