Description
SafAle K-97 11.5 g – German ale yeast for kölsch, wit and NEIPA
SafAle K-97 from Fermentis is a German yeast strain with a subtle fermentation character. Depending on conditions, it tends to give a floral and balanced fruity character. The yeast suits delicate beers such as German kölsch, Belgian wit and some session beers, and it also works well in heavily hopped beers such as New England IPA.
Features
- yeast: Saccharomyces cerevisiae
- ideal fermentation temperature: 18–26 °C
- attenuation: 80–84 %
- alcohol tolerance: 9–11 %
- flocculation: high
- ester production: medium
Suitable for
- kölsch
- Belgian wit
- session beers
- New England IPA and other heavily hopped beers
Frequently asked questions about SafAle K-97
What temperature should K-97 ferment at?
The ideal fermentation temperature is 18–26 °C.
Which beer styles is K-97 suited for?
It suits kölsch, Belgian wit and session beers, as well as heavily hopped beers such as New England IPA.
How dry will the beer be?
Fermentis states an attenuation of 80–84 %. How dry the beer ends up also depends on the wort and the mash temperature.
How strong a beer can K-97 ferment?
The alcohol tolerance is 9–11 %.
Related
Betaling
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