Description
SafBrew LD-20 25 g – yeast and enzymes for low-carb beer
SafBrew LD-20 is an All-In-One blend of yeast and enzymes from Fermentis for brewing low-carb, dry and neutral pilsner-style beers with reduced residual sugar. The enzyme breaks down dextrins that ordinary yeast cannot use, so the yeast can convert more of the sugar. According to Fermentis, this lets you reach the same alcohol level with up to 20 % fewer carbohydrates, including dextrins.
Technical data
- Ideal fermentation temperature: 12–20 °C
- Attenuation: 98–102 %
- Alcohol tolerance: 10–11 %
- Sedimentation: fast
- Ester production: low to medium
- Dosage: 160–240 g per 100 L
Frequently asked questions about SafBrew LD-20
What does the enzyme in LD-20 do?
The enzyme breaks dextrins down into sugar the yeast can ferment. That leaves less residual sugar and a very dry beer.
Which beers is LD-20 suited for?
Low-carb, dry and neutral pilsner-style beers with little residual sugar.
What temperature should LD-20 ferment at?
Fermentis gives 12–20 °C as the ideal fermentation temperature.
How much should I use?
Fermentis gives 160–240 g per 100 litres. See the data sheet for full instructions.
Related
Betaling
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