Description
Scoby - Culture for Kombucha
SCOBY is a symbiotic culture of bacteria and yeast used to ferment sweet tea into kombucha.
Kombucha is a lightly sparkling beverage, produced by fermenting sugary tea.
It is rich in health-promoting properties and is considered an important nutritional supplement filled with "good" bacteria, antioxidants, polyphenols, and B vitamins.
12cm diameter.
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