Description
Small Batch Starter Kit Basic – 16 litre starter kit for fermenting beer, cider and wine
A compact and affordable starter kit for anyone who wants to ferment beer, cider or wine on a smaller scale, or who has limited space. The kit contains the essential equipment for fermenting and bottling. You only need to add bottles and ingredients.
The fermenting bucket has a total volume of 16 litres and is suitable for fermenting up to 13 litres. The remaining space is needed for the foam that forms during fermentation.
Contents
- 16 litre fermenting bucket with tap, lid, rubber grommet and airlock
- Hydrometer with test jar and thermometer
- Bottle filler that fits directly on the tap of the fermenting bucket
- VIK Capper hand capper
- 26 mm crown caps in gold, 100 pcs
- Muntons carbonation drops
- Chemipro San 100 ml sanitizer for sanitizing the fermenting bucket, bottle filler, bottles and other equipment
How to get started
- Sanitize all equipment that will be in contact with the wort or must with Chemipro San.
- Fill the bucket with up to 13 litres of wort, must or juice, measure the OG with the hydrometer and add the yeast.
- Fit the lid with the grommet and airlock and let it ferment at a stable temperature.
- Fermentation is finished when the hydrometer shows the same reading 2–3 days in a row.
- Bottle with the bottle filler, add carbonation drops according to bottle size and cap with the hand capper.
Shipping
The shipping cost is calculated using volumetric weight with Bring. The volumetric weight of the kit is 7.2 kg.
Frequently asked questions about the Small Batch Starter Kit Basic
How much can I ferment in the kit?
The bucket holds 16 litres in total and is suitable for fermenting up to 13 litres.
What else do I need to buy?
Bottles for crown caps and ingredients, for example an extract kit, must or juice and yeast. Crown caps, carbonation drops and sanitizer are included.
Can I use the kit for a 20 litre Fresh Wort Kit?
No. A 20 litre Fresh Wort Kit is too large for a 16 litre bucket. For that you need a fermenter of 20–30 litres.
How long until the beer is ready?
Most beers ferment for 2–4 weeks. After bottling, carbonation takes about two weeks at room temperature.
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Betaling
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