Description
Stigbergets Amazing Haze all-grain beer kit – New England IPA from Gothenburg
With this all-grain beer kit you brew Amazing Haze from Stigbergets Bryggeri in Gothenburg. It is a New England-style IPA, generously hopped with Citra, Mosaic and Ekuanot. The hops give a tropical aroma balanced by a soft bitterness and a pleasant malt sweetness, with Golden Promise as the base. The beer follows Stigbergets' vision: something barely tangible that goes straight to the soul and fills you with sweetness.
The kit is for brewers who mash and boil from scratch, for example with a brewing system.
About Stigbergets Bryggeri
Stigbergets Bryggeri was founded in Gothenburg in 2013. With a focus on innovation and quality, its beers are known among beer enthusiasts around the world. In 2021 the brewery was named Årets Ölutvecklare (Beer Developer of the Year) in Sweden.
Technical data
- Contents: malted grain (5.9 kg), hops, yeast and brewing instructions
- Yields approx. 22–23 litres (28 litres pre-boil, approx. 25 litres into the fermenter)
- OG: 1.057
- FG: 1.014
- EBC: 10
- IBU: 13
- ABV: 5.6 %
- Fermentation: 10 days at 18 °C, then 4 days at 22 °C
- Yeast: 2 packs LalBrew New England (dry yeast)
Priming sugar, finings and any yeast nutrient are not included in the kit.
Unmilled malt for fresh ingredients
For quality and shelf life, the malt is supplied unmilled. If you don't already have one, we recommend a grain mill so you have completely fresh ingredients on brew day. Freshly milled malt gives the best result.
Frequently asked questions about the Stigbergets Amazing Haze all-grain beer kit
What kind of beer is Amazing Haze?
A 5.6 % New England IPA with Citra, Mosaic and Ekuanot. It has a tropical aroma, soft bitterness (13 IBU) and a pleasant malt sweetness from Golden Promise.
How should the beer be fermented?
The kit contains two packs of LalBrew New England. Ferment for 10 days at 18 °C, then 4 days at 22 °C. Good temperature control gives a cleaner and more aromatic result.
How much beer does the kit make?
The kit yields approx. 22–23 litres of finished beer, with 28 litres pre-boil and approx. 25 litres into the fermenter.
Should I keg or bottle the beer?
Hop-forward beer like NEIPA is best fresh and is sensitive to oxygen. A keg with closed transfer is best. If you bottle, keep the beer cold and drink it within a couple of weeks.
What equipment do I need?
An all-grain kit is for brewers who mash and boil themselves, for example with a brewing system. You will also need a fermenter with temperature control, sanitizer and a grain mill, as the malt is supplied unmilled.
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