Description
WLP007 Dry English Ale Yeast – PurePitch Next Generation 70 ml
WLP007 is known for high attenuation and reaches 80 % even in beers of 10 % ABV. The high attenuation removes residual sweetness and makes the yeast well suited to high-gravity beers. The strain has become a house yeast for many American breweries thanks to its clean profile and high attenuation.
Please note: This product is only available in Norway.
WLP007 suits American and English hop-forward beers, as well as maltier ambers, porters and brown ales. Its flavour profile is similar to WLP002, but it attenuates more, and it can be used in place of WLP001 California Ale Yeast.
Best before 18.01.2027
Technical data
- Attenuation: 70–89 %
- Flocculation: medium to high
- Alcohol tolerance: medium (5–10 %)
- Ideal fermentation temperature: 18–21 °C
PurePitch Next Generation
PurePitch Next Generation contains twice as much yeast in a convenient 70 ml pack, to consistently pitch 7.5 million cells/ml. The pack is recommended for 20 litres of standard ale with OG below 1.074 and a temperature above 16 °C, without a starter. Just twist off the top and pitch the yeast.
Frequently asked questions about WLP007 Dry English Ale Yeast
What temperature should WLP007 ferment at?
The ideal fermentation temperature is 18–21 °C.
What is the difference between WLP007 and WLP002?
The flavour profile is similar, but WLP007 attenuates more (70–89 % against 63–70 %). The beer ends up drier, with less residual sweetness.
Do I need a yeast starter?
No, not for 20 litres of standard ale with OG below 1.074. For stronger beers or larger batches you need more yeast, for example two packs or a starter.
Which beer styles does WLP007 suit?
Hop-forward beers in American and English styles, and malty ambers, porters and brown ales. The high attenuation also makes it well suited to strong beers.
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