Description
WLP007 Dry English Ale Yeast - PurePitch Next Generation
This yeast is known for its high attenuation, achieving 80% even in beers with 10% ABV. The high attenuation eliminates residual sweetness, making this yeast well-suited for high-gravity beers. This strain has become a house yeast for many American breweries due to its clean profile and high attenuation. It is an ideal variant for American and English hop-forward beers, as well as more malty ambers, porters, and brown ales. This strain can be a substitute for WLP001 California Ale Yeast®.
Best before 25.08.2026
- Attenuation: 70-89%
- Flocculation: Medium to High
- Alcohol Tolerance: Medium (5-10%)
- Ideal Fermentation Temperature: 18-21°C
PurePitch Next Generation
Get foolproof fermentation without a starter! PurePitch Next Generation contains twice the amount of yeast in a convenient 70ml pack to consistently pitch 7.5 million cells/ml, recommended for 20 liters of standard ale (OG <1.074 and temperature >16℃).
Easy to use! Just twist off the cap and pitch the yeast.
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