Description
WLP002 English Ale Yeast – PurePitch Next Generation 70 ml
WLP002 is a classic ESB strain from one of England's largest independent breweries. It is traditionally used for English-style beers such as mild, bitter, porter and stout, but also suits American-style pale ale and IPA. The yeast leaves some residual sweetness that highlights the malt character, together with mild, fruity esters. This adds complexity to flavour and aroma.
Please note: This product is only available in Norway.
A little diacetyl is common with this strain. Flocculation is very high, so the beer clears well and the yeast is easy to harvest for reuse. It is normal for this yeast to look coagulated.
Best before: 07.12.2026
Technical data
- Attenuation: 63–70 %
- Flocculation: very high
- Alcohol tolerance: medium (5–10 %)
- Ideal fermentation temperature: 18–20 °C
PurePitch Next Generation
PurePitch Next Generation contains twice as much yeast in a convenient 70 ml pack, to consistently pitch 7.5 million cells/ml. The pack is recommended for 20 litres of standard ale with OG below 1.074 and a temperature above 16 °C, without a starter. Just twist off the top and pitch the yeast.
Frequently asked questions about WLP002 English Ale Yeast
What temperature should WLP002 ferment at?
The ideal fermentation temperature is 18–20 °C.
Do I need a yeast starter?
No, not for 20 litres of standard ale with OG below 1.074. For stronger beers or larger batches you need more yeast, for example two packs or a starter.
Which beer styles does WLP002 suit?
English styles such as mild, bitter, ESB, porter and stout, but also American-style pale ale and IPA. With 63–70 % attenuation the beer stays malty with some residual sweetness.
Can I reuse the yeast?
Yes. The high flocculation means the yeast settles well at the bottom and is easy to harvest.
Related
Betaling
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