Description
WLP530 Abbey Ale Yeast - PurePitch Next Generation
This is a traditional Belgian Abbey strain perfect for use in dubbels, tripels, and Belgian strong ales. Produces cherry, plum, and pear esters. Medium flocculation results in clear, drinkable beer.
Best before 07.09.2026
- Attenuation: 75-80%
- Flocculation: Medium to high
- Alcohol Tolerance: Medium to high (8-12%)
- Ideal Fermentation Temperature: 19-22°C
PurePitch Next Generation
Get a foolproof fermentation without a starter! PurePitch Next Generation contains twice as much yeast in a convenient 70ml package to consistently pitch 7.5 million cells/ml, recommended for 20 liters of standard ale (OG <1.074 and temperature >16℃).
Easy to use! Just twist off the top and pitch the yeast.
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