Description
WLP530 Abbey Ale Yeast – liquid yeast for dubbel and tripel
WLP530 from White Labs is a traditional Belgian abbey strain for dubbel, tripel and Belgian strong ale. It produces cherry, plum and pear esters. Its flocculation gives a clear, drinkable beer.
Please note: This product is only available in Norway.
Best before 19.10.2026
Technical data
- Attenuation: 75–80 %
- Flocculation: medium to high
- Alcohol tolerance: medium to high (8–12 %)
- Ideal fermentation temperature: 19–22 °C
- Pack: 70 ml PurePitch Next Generation
PurePitch Next Generation
PurePitch Next Generation contains twice as much yeast in a convenient 70 ml pack. It gives a consistent pitch of 7.5 million cells per ml and is recommended for 20 litres of standard ale with an OG below 1.074 and a temperature above 16 °C, without a yeast starter.
Easy to use: twist off the top and pitch the yeast.
Frequently asked questions about WLP530 Abbey Ale Yeast
Which beers is WLP530 suited for?
It suits Belgian abbey beers such as dubbel, tripel and Belgian strong ale.
What temperature should WLP530 ferment at?
The ideal fermentation temperature is 19–22 °C.
Is one pack enough for a tripel?
One pack is recommended for 20 litres of standard ale with an OG below 1.074. A strong tripel or strong ale above this needs more yeast, for example two packs or a yeast starter.
Related
Betaling
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