Description
WLP565 Belgian Saison I Ale Yeast – PurePitch Next Generation 70 ml
WLP565 is a classic saison yeast from the Wallonia region of Belgium, from White Labs. The strain produces a classic saison with flavours and aromas described as earthy, peppery and spicy. With an attenuation of 65–75%, some malt flavour remains in the beer. For best results, let the temperature rise freely so the yeast attenuates fully and produces the subtle, traditional aromas. For high-gravity beers it is recommended to dry the beer out with another yeast, such as WLP001, added when you are a little over halfway through fermentation.
Please note: This product is only available in Norway.
Best before 18.08.26
Technical data
- Attenuation: 65–75%
- Flocculation: medium
- Alcohol tolerance: very high (15%+)
- Ideal fermentation temperature: 20–30 °C
PurePitch Next Generation
PurePitch Next Generation contains twice as much yeast in a convenient 70 ml pack, so that you pitch 7.5 million cells/ml every time. The pack is recommended for 20 litres of standard ale (OG below 1.074 and temperature above 16 °C) and gives an easy fermentation without a starter. Just twist off the top and pitch the yeast.
Frequently asked questions about WLP565 Belgian Saison I
What temperature should WLP565 ferment at?
The ideal fermentation temperature is 20–30 °C. Let the temperature rise freely during fermentation so the yeast attenuates fully.
How do I get a dry saison with a high OG?
Add another yeast, for example WLP001, when you are a little over halfway through fermentation. This dries the beer out.
Do I need a yeast starter?
PurePitch Next Generation is designed to be pitched without a starter in 20 litres of standard ale with an OG below 1.074.
What flavour does the yeast give?
WLP565 gives earthy, peppery and spicy flavours and aromas, typical of a classic saison.
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