Description
WLP565 Belgian Saison I Ale Yeast - PurePitch Next Generation
A classic saison yeast originating from the Wallonia region of Belgium. This yeast strain creates a classic saison by producing flavors and aromas known as earthy, peppery, and spicy. With an attenuation averaging around 70 to 75%, some malt flavor will remain present. For best fermentation results, allow the temperature to rise freely to permit complete attenuation and the production of subtle, traditional aroma characteristics. For high gravity beers, it is recommended to dry out the beer with an alternative yeast (such as WLP001) added after you are well over halfway through the fermentation process.
Best before 18.08.26
- Attenuation: 78-85%
- Flocculation: Medium
- Alcohol Tolerance: High (15%+)
- Ideal Fermentation Temperature: 20-30°C
PurePitch Next Generation
Achieve foolproof fermentation without a starter! PurePitch Next Generation contains twice as much yeast in a convenient 70ml package to consistently pitch 7.5 million cells/ml, recommended for 20 liters of standard ale (OG <1.074 and temperature >16℃).
Easy to use! Simply twist off the top and pitch the yeast.
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