WLP830 German Lager Yeast - 70ml PurePitch Next Generation

White LabsSKU: 7339894177890

One of the world's most used lager yeast strains. Produces a very clean beer with a distinct malt profile. Perfect for German lager, pilsner, Oktoberfest, and Märzen. Now in larger packs with a higher concentration of yeast cells - PurePitch Next Generation!

Price:
Sale price209,00 kr
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Description

WLP830 German Lager Yeast – PurePitch Next Generation 70 ml

WLP830 is White Labs' most popular lager yeast and, according to White Labs, one of the most widely used pilsner strains in the world. It can be used in almost any pilsner style and produces clean, crisp beers with a clear malt profile and some accentuation of hop character. The yeast suits German lager, pilsner, Oktoberfest and Märzen.

Please note: This product is only available in Norway.

Best before 08.04.2027

Technical data

  • Attenuation: 74–79 %
  • Flocculation: medium
  • Alcohol tolerance: medium (5–10 %)
  • Ideal fermentation temperature: 10–13 °C

PurePitch Next Generation

PurePitch Next Generation contains twice as much yeast in a convenient 70 ml pack, to consistently pitch 7.5 million cells/ml. This gives you an easy fermentation without a starter. Just twist off the top and pitch the yeast.

Frequently asked questions about WLP830 German Lager Yeast

What temperature should WLP830 ferment at?

The ideal fermentation temperature is 10–13 °C. For that you need a fridge or fermentation chamber with temperature control.

Do I need a yeast starter?

PurePitch Next Generation is designed to be pitched without a starter. Lager yeast needs more cells than ale yeast, so for strong beers or larger batches you need more yeast.

Which beer styles is WLP830 suited to?

German lager, pilsner, Oktoberfest and Märzen, and almost any other pilsner style. It gives a clean beer with a clear malt profile.

Do I need a diacetyl rest?

With traditional lager yeast it is common to raise the temperature a few degrees towards the end of fermentation, so the yeast cleans up diacetyl, which tastes of butter.

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