WLP800 Pilsner Lager Yeast - 70ml PurePitch Next Generation

White LabsSKU: 7339812651106

A classic lager yeast strain for pilsner from the foremost pilsner producer in the Czech Republic. Rather dry with a distinct malt profile, and best for brewing European lager.

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Sale price209,00 kr
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Description

WLP800 Pilsner Lager Yeast – PurePitch Next Generation 70 ml

WLP800 is a classic pilsner strain from the Czech Republic from White Labs. It produces a clean, crisp beer that is somewhat dry with a malty finish. The strain also works well for thirst-quenching lagers such as Munich helles, dunkel and American lager.

Please note: This product is only available in Norway.

Best before: 29.03.2027

Technical data

  • Attenuation: 72–77%
  • Flocculation: medium to high
  • Alcohol tolerance: very high (15%+)
  • Optimal fermentation temperature: 10–13 °C
  • STA1: negative

Suggested styles

White Labs suggests pilsner, pale lager, helles, märzen, Vienna lager, bock, doppelbock, amber lager, dark lager, schwarzbier and rauchbier, among others.

PurePitch Next Generation

PurePitch Next Generation contains twice as much yeast in a convenient 70 ml pack, so you consistently pitch 7.5 million cells/ml. The pack is recommended for 20 litres of standard ale (OG below 1.074 and temperature above 16 °C) and gives an easy fermentation without a starter. Just twist off the top and pitch the yeast.

Frequently asked questions about WLP800 Pilsner Lager Yeast

What temperature should WLP800 ferment at?

The optimal fermentation temperature is 10–13 °C. For that you need a fridge or a fermentation chamber with temperature control.

Do I need a yeast starter?

PurePitch Next Generation is designed to be pitched without a starter in 20 litres of standard ale. Lager yeast needs almost twice as many cells as ale yeast, so for a pilsner at 10–13 °C consider two packs or a yeast starter.

Which beers does WLP800 suit?

Primarily Czech and European pilsner, but also helles, dunkel, märzen, bock and other lagers.

What does STA1 negative mean?

The yeast does not carry the STA1 gene, which allows some yeasts to break down dextrins and produce a very dry beer. WLP800 therefore gives predictable attenuation.

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