Description
Aphrometer - pressure gauge for bottles 0-4 bar
Aphrometer, or as it is better known, a pressure gauge for 26 or 29 mm crown cap bottles
With the aphrometer, it is possible to monitor the internal pressure of the bottle during the maturation/fermentation phase of beer, wine, cider, kombucha, mead....
Simple to use, designed for use with 26 or 29mm crown cap bottles. After capping the bottle with the supplied crown caps (not included, to be purchased separately) using a standard mechanical capping machine, simply tighten the pressure gauge to the cap. Once the O-ring touches the crown cap, turn the pressure gauge half a turn using a 14mm wrench. This ensures a secure seal. Do not use the gauge housing for tightening.
Pressure gauge with painted metal casing, 40mm diameter, range 0-4 bar, complete with pre-assembled brass male M8 thread connection, ready to use, silicone O-rings suitable for food contact.
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