Description
Californian Lager Yeast M54 – lager yeast that ferments at ale temperatures
M54 Californian Lager from Mangrove Jack's is a lager strain that can ferment at ale temperatures without the off-flavours usually associated with it. Extended lagering is not required either. The yeast suits California Common and lagers you want to ferment at room temperature, without a fridge.
Please note: This product is only available in Norway.
Suitable for
- California Common (steam beer)
- Lagers fermented at ale temperatures
Technical data
- Type: lager yeast, dry yeast
- Attenuation: high
- Flocculation: high
- Fermentation temperature: 18–20 °C for best results
- Dosage: one sachet (10 g) for up to 23 litres of wort
- Storage: in the fridge
How to use the yeast
Sprinkle the contents directly on up to 23 litres of wort. For best results, ferment at 18–20 °C.
Frequently asked questions about M54 Californian Lager
Can I brew lager without a fridge using M54?
Yes. M54 is made to ferment lager at ale temperatures, and Mangrove Jack's recommends 18–20 °C. Extended lagering is not needed.
How much yeast do I need?
One 10 g sachet is enough for up to 23 litres of wort.
Do I need to rehydrate M54?
No, Mangrove Jack's recommends sprinkling the yeast directly on the wort.
Can M54 be used for Kölsch?
Yes, M54 is one of the yeasts we mention in our article about Kölsch.
What is M54 equivalent to?
M54 is equivalent to SafAle K-97 from Fermentis.
Related
Betaling
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