Description
Simply Ginger Beer extract kit – alcoholic ginger beer
Simply Ginger Beer is an extract kit with 1.8 kg of malt extract, made for a clean and easy-drinking beer. The result is an alcoholic ginger beer with subtle malty flavours and balanced sweetness, finishing with the taste of real ginger. Serve over ice with a wedge of lime.
The kit makes approx. 40 half-litre servings. You also need 1 kg of malt extract or dextrose/sugar to reach the right volume and an alcohol content of approx. 3.8%.
Contents and technical data
- 1.8 kg malt extract
- Yeast
- Alcohol: approx. 3.8%
- Makes approx. 40 half-litre servings
- You also need: 1 kg malt extract or dextrose/sugar
- Priming sugar is not included
How to brew
- Clean and sanitize the fermenter and equipment.
- Mix the extract with boiled water and top up with cold water to the stated volume.
- Measure the OG and sprinkle the yeast over the wort.
- Let the beer ferment for at least two weeks and check the FG.
- Transfer to bottles with carbonation drops and let the beer carbonate for at least two weeks.
Frequently asked questions about the Simply Ginger Beer extract kit
What else do I need to brew the kit?
You need 1 kg of malt extract or dextrose/sugar in addition to the kit, plus sugar or carbonation drops for priming. If you have no equipment yet, Startsett Basic covers what you need to brew extract kits.
Is yeast included?
Yes. The yeast is included in the kit.
How much beer does the kit make?
Approx. 40 half-litre servings, with an alcohol content of approx. 3.8%.
Malt extract or sugar – which is better?
Both give the right alcohol content. Malt extract adds more flavour and body than plain sugar, which only adds alcohol.
What is the difference between an extract kit and a Fresh Wort Kit?
An extract kit is mixed with water. A Fresh Wort Kit is 20 litres of ready-brewed, water-adjusted wort from a professional brewery. It is simpler and quicker, and the beer turns out much better. If you are considering an extract kit, try a Fresh Wort Kit instead.
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