Description
WLP013 London Ale Yeast - PurePitch Next Generation
An oak-like ester character makes this yeast well-suited for classic British beer styles such as pale ale and bitter, or dark malty beers like brown ale and porter. Medium flocculation properties allow for up to 75% attenuation and leave a dry beer while adding malt complexity and hop bitterness. If you love WLP001 California Ale Yeast, try this yeast strain as it has more character.
Best before 02.06.2026
- Attenuation: 67-75%
- Flocculation: Medium
- Alcohol Tolerance: Medium (8-12%)
- Ideal Fermentation Temperature: 19-22°C
PurePitch Next Generation
Get a foolproof fermentation without a starter! PurePitch Next Generation contains twice as much yeast in a convenient 70ml package to consistently pitch 7.5 million cells/ml, recommended for 20 liters of standard ale (OG <1.074 and temperature >16℃).
Easy to use! Just twist off the top and pitch the yeast.
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