YAKINIKU is about more than just grilling. It’s about the experience surrounding the food, about precision, ingredients, and gathering around the warmth. With roots dating back to the Edo period in Japan, this grilling tradition has evolved into one of the most refined ways to cook over an open flame.
The name literally means "grilled meat," but in practice, yakiniku encompasses much more. Here, small pieces of meat, fish, and vegetables are grilled with great accuracy – often at the table, where everyone participates in the cooking. This makes the meal a social experience, not just a result.
Three ways to grill with YAKINIKU
We offer three different types of YAKINIKU grills, each with its own strengths and uses:
Kamado – versatile premium grill
Kamado is the very heart of modern charcoal grilling. Made from thick ceramic and designed for maximum thermal insulation, it gives you full control whether you want to grill quickly at high heat or run low & slow for hours. Perfect for everything from steak and BBQ to pizza and bread.
Shichirin – social and precise table grill
Shichirin is the classic Japanese table grill. Here, people sit around the grill and cook together. It provides high heat and precise control, ideal for small pieces of meat, seafood, and vegetables. A truly unique way to eat.
Konro / Yakitori – perfect for skewers and details
The rectangular Shichirin, also known as Konro or Yakitori grill, is specially designed for skewers and precise grilling. Here you get even heat and control, making it easy to create authentic yakitori dishes.
Why choose YAKINIKU
YAKINIKU stands out with its focus on quality, material selection, and functionality. The grills are made with extra thick ceramic combined with cordierite, and high-quality stainless steel details. The result is products that can withstand extreme heat and all weather conditions.
Several smart solutions also make grilling easier and better:
Precise temperature control
Efficient thermal insulation
Easy cleaning with ash drawer and charcoal basket
Option for smoking with woodchipper without heat loss
More than just grilling
YAKINIKU is a way of cooking that combines technique, taste, and community. Whether you choose Kamado, Shichirin, or Konro, you don't just get a grill, you get a new way to experience food.
Gather friends and family, put the ingredients on the table, and let everyone participate. This is what true yakiniku is all about.
