4-Day Hard Seltzer Kit - Raspberry - Complete with 2kg Sugar

4-Day Hard Seltzer Kit – Raspberry

With the 4-Day Hard Seltzer Kit Raspberry you make your own hard seltzer at home, quickly and easily. Hard seltzer is a light, refreshing drink of carbonated water, alcohol and flavouring. The kit follows the same method that Omega Yeast in the USA recommends, and makes 19 litres of hard seltzer at 5.8 % ABV.

All you need to add is water. With Lutra Kveik the seltzer ferments in 3–4 days at 30 °C, so you can have a finished seltzer in as little as 4 days.

Contents

• 2 kg dextrose, the sugar base for fermentation
• Omega Yeast Dried Lutra Kveik, which gives a fast, clean fermentation in 3–4 days at 30 °C
• Propper Seltzer yeast nutrient, for good fermentation conditions
• Raspberry flavouring, which gives the seltzer a fruity character

Carbonation

• If you carbonate in bottles, you need sugar for priming solution or carbonation drops (sold separately).
• If you carbonate in a keg, we recommend a fining agent, for example two-stage fining with Super-Kleer K.C., for a crystal-clear result.

If you need equipment to get started, we recommend our affordable Basic Starter Kit.

Frequently asked questions about the 4-Day Hard Seltzer Kit Raspberry

How much hard seltzer does it make, and how strong is it?

The kit makes 19 litres of hard seltzer at 5.8 % ABV.

What else do I need to buy?

Sugar, yeast, nutrient and flavouring are included, so you only need water. For bottle carbonation you need sugar or carbonation drops, and for kegging we recommend a fining agent.

How long does fermentation take?

Lutra Kveik ferments in 3–4 days at 30 °C. Measure with a hydrometer to make sure fermentation has finished before packaging.

What equipment do I need?

You need a fermenter with an airlock, sanitizer and bottles or a keg. The Basic Starter Kit covers most of it.

Related

• Hard Seltzer
• 4-Day Hard Seltzer Kit – Peach
• Dried Lutra Kveik 11 g – Omega Yeast
• Basic Starter Kit
• How to carbonate beer in a keg